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2018 Yellow Bird Vineyard Syrah

92% Syrah co-fermented with 8% Viognier

 

Aromas of spring flowers, orange peel, and menthol. A core of crushed granite and iron with lots of briary herbs, roasted meats, black and blue fruits. Soft dusty tannins coupled with a juicy expressive finish.

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2019 Side E

A white Rhone blend of 23% Viognier, 27% Grenache Blanc, 21% Clairette Blanche, and 29% Picpoul. Fermented and aged in neutral French oak.

Aromatics of jasmine and white flowers, orange blossom, pear, and mint. Medium bodied with candied citrus fruits, apricot, ginger, soft cheese rind, and exotic spices. A crushed stone minerality covers the mid-palate. The finish lingers and is dry, fresh, and zesty with just a bit of natural tannins coming through for extra lift. This will pair very well with food.

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2020 Cosmic Reflection

A blend of 60% Mourvèdre and 40% Syrah, this wine was fermented with native yeast, and is unfined and unfiltered. Aged in mostly neutral French oak for approximately 9 months.

The Mourvèdre really comes through on this year’s Cosmic. Gamey and earthy on the nose with white pepper, dried Provençal herbs, red fruit, Luxardo cherries, and pencil shavings. Medium to full bodied. Briary wild berries, roasted meats, and olive tapenade on the mid-palate. Firm yet well integrated tannins with a long, effusive finish.

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2021 Blue Mountain Vineyard Marsanne

Marsanne is often maligned and sometimes justifiably so if it’s flabby. On the other hand, it produces some of the greatest white wines in the world. Owing to its relatively high glycerol, marsanne can create rich and concentrated wines with great mouthfeel and if made properly can age well.

Subtle notes of fennel, clove, white pepper, and honey. Concentrated and pure with a medium to full bodied mid-palate. Roasted peach, almond paste, quince, and a nice spiciness. There’s a dusty minerality on the long zesty finish. Pairs well with food. We recommend seafood with a rich cream sauce like Coquilles St. Jacques. 

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2021 Blue Mountain Vineyard Roussanne

Aromatics of wild flowers, honeysuckle, orange blossom, and acacia flowers. A medium bodied mid-palate with fresh herbs, melon, and lychee fruit. There’s citrus peel and a light spice on the long juicy finish. This wine is going to shine on the dinner table. Goat cheese or seafood would pair well. Drink now through next 5 years.

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Buy 12 bottles and receive a 10% case discount.


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