92% Syrah co-fermented with 8% Viognier
A bright bouquet of violets, wet stone, and pencil shavings. Full-bodied and concentrated, yet balanced and structured. Blackberry and plum fruit with savory tones of charcuterie, iodine, black olive, and clove. Ample tannins without being overpowering. A rich, velvety, and generous finish elevated with lively natural acidity.